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The food encyclopedia : over 8,000 ingredients, tools, techniques, and people /

Rolland, Jacques L., 1945-

The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / Jacques L. Rolland and Carol Sherman, with other contributors. - Toronto, Ont. : Robert Rose, c2006. - 701 p. : ill. (chiefly col.) ; 28 cm.

Includes bibliographical references (p. 695-700).

ISBN: 9780778801504 (hbk.) 0778801500 (hbk.)

LCCN: 2008371959

Nat. Bib. No.: GBA742329 bnb

Nat. Bib. Agency Control No.: 20069024529 013750166 Uk

Subjects--Topical Terms:
Food--Encyclopedias.
Cooking--Encyclopedias.
Alimentos--Enciclopedias.
Cocina--Enciclopedias.
Aliments--Encyclopédies.
Cuisine--Encyclopédies.

LC Class. No.: TX349 / .R564 2006

National Agricultural Library Call No.: TX349 / .R65 2006

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