Professional cooking /
Gisslen, Wayne, 1946-
Professional cooking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by Gerard Smith. - 5th ed. - New York : J. Wiley, c2003. - xxxii, 960 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)
"Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895."
Includes bibliographical references (p. 899-900) and indexes.
0471397113
2003530001
Quantity cooking.
Food service.
TX820 / .G54 2003
641.57
Professional cooking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by Gerard Smith. - 5th ed. - New York : J. Wiley, c2003. - xxxii, 960 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)
"Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895."
Includes bibliographical references (p. 899-900) and indexes.
0471397113
2003530001
Quantity cooking.
Food service.
TX820 / .G54 2003
641.57