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Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition

Culinary Institute of America

Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition - Hoboken, N.J John Wiley & Sons 2012

ISBN: 978-0-470-58780-5

Subjects--Topical Terms:
COOKING (DDC 641)

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