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Sauces : Classical and Contemporary Sauce Making Third Edition

By:

Peterson, James

Material type: Text

Text

TextPublication details: Boston, New York Houghton Mifflin Harcourt 2008ISBN:

978-0-470-19496-6

Subject(s):

COOKING (DDC 641)

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL	641.8 JAM 2008 (Browse shelf(Opens below))	Available		100000202

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