Image from Amazon.com
Hidangan sushi: langkah demi langkah
Material type:
TextPublication details: Shah Alam, Selangor Grup buku karangkraf 2012ISBN: - 978-983-124-771-6
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Buku
|
PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL | 641.5 NAB 2012 (Browse shelf(Opens below)) | Available | 100000215 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.5 MIC 2005 Eggs | 641.5 MIC 2006 American Culinary Federation's guide to culinary certification the mark of professionalism | 641.5 MIC 2011 Michel Roux : Desserts | 641.5 NAB 2012 Hidangan sushi: langkah demi langkah | 641.5 NEI 2011 Professional chef. Level 1 diploma 2nd ed. | 641.5 NEI 2011 Professional chef. Level 1 diploma 2nd ed. | 641.5 NIG 2012 Nigellissima: Instant Italian Inspiration |
There are no comments on this title.