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Patisserie and baking foundations
Material type:
TextPublication details: Clifton Park, N.Y. Delmar Cengage Learning, 2012ISBN: - 978-1-4390-5713-1
| Item type | Current library | Call number | Status | Date due | Barcode |
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Buku
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PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL | 641.8 THE 2012 (Browse shelf(Opens below)) | Available | 100000277 | |
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Buku
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PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL | 641.8 THE 2012 (Browse shelf(Opens below)) | Available | 100000278 |
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| 641.8 THE 2011 Le Cordon Bleu cuisine foundations | 641.8 THE 2011 Le Cordon Bleu cuisine foundations | 641.8 THE 2011 Le Cordon Bleu cuisine foundations : classic recipies | 641.8 THE 2012 Patisserie and baking foundations | 641.8 THE 2012 Patisserie and baking foundations | 641.8 TOB 2012 Professional cake decorating | 641.8 TOB 2012 Professional cake decorating |
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