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Michel Roux : Desserts
Material type:
TextPublication details: London Quadrille Publishing Limited 2011ISBN: - 978-1-84400-983-1
| Item type | Current library | Call number | Status | Date due | Barcode |
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Buku
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PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL | 641.5 MIC 2011 (Browse shelf(Opens below)) | Available | 100000315 |
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| 641.5 MEX 2009 Mexican Cuisine | 641.5 MIC 2005 Eggs | 641.5 MIC 2006 American Culinary Federation's guide to culinary certification the mark of professionalism | 641.5 MIC 2011 Michel Roux : Desserts | 641.5 NAB 2012 Hidangan sushi: langkah demi langkah | 641.5 NEI 2011 Professional chef. Level 1 diploma 2nd ed. | 641.5 NEI 2011 Professional chef. Level 1 diploma 2nd ed. |
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