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American Culinary Federation's guide to culinary certification the mark of professionalism

By: Material type: TextTextPublication details: Hoboken, N.J. John Wiley & Sons, 2006ISBN:
  • 0-471-72339-8
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Holdings
Item type Current library Call number Status Date due Barcode
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL 641.5 MIC 2006 (Browse shelf(Opens below)) Available 100000344

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