Peter P. Greweling, CMB <br/><br/>
chocolates & confections : formula, theory, and technique for the artisan confectioner 2nd Edition 

 - Canada  John Wiley and Sons  2013 
<br/><br/><label>ISBN: </label>9780470424414 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate Candy Confectionery