TY  - BOOK
AU  - Peter P. Greweling, CMB
TI  - chocolates & confections : formula, theory, and technique for the artisan confectioner 2nd Edition
SN  - 9780470424414
PY  - 2013///
CY  - Canada
PB  - John Wiley and Sons
KW  - Chocolate Candy Confectionery
ER  -