Rolland, Jacques L.,  1945- <br/><br/>
The food encyclopedia :  over 8,000 ingredients, tools, techniques, and people / 
Jacques L. Rolland and Carol Sherman, with other contributors. 
 - Toronto, Ont. :  Robert Rose,  c2006. 
 - 701 p. :  ill. (chiefly col.) ;  28 cm. 
<br/><br/>Includes bibliographical references (p. 695-700). 
<br/><br/><label>ISBN: </label>9780778801504 (hbk.) 0778801500 (hbk.) 
<br/><br/><label>LCCN: </label>2008371959 
<br/><br/><label>Nat. Bib. No.: </label>GBA742329  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>20069024529 013750166  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Encyclopedias.<br/>Cooking--Encyclopedias.<br/>Alimentos--Enciclopedias.<br/>Cocina--Enciclopedias.<br/>Aliments--Encyclopédies.<br/>Cuisine--Encyclopédies.
<br/><br/><label>LC Class. No.: </label>TX349  / .R564 2006 
<br/><br/><label>National Agricultural Library Call No.: </label>TX349  / .R65 2006