TY  - BOOK
AU  - Rolland,Jacques L.
AU  - Sherman,Carol
TI  - The food encyclopedia: over 8,000 ingredients, tools, techniques, and people 
SN  - 9780778801504 (hbk.)
AV  - TX349 .R564 2006
PY  - 2006///
CY  - Toronto, Ont.
PB  - Robert Rose
KW  - Food
KW  - Encyclopedias
KW  - Cooking
KW  - Alimentos
KW  - Enciclopedias
KW  - Cocina
KW  - Aliments
KW  - Encyclopédies
KW  - Cuisine
N1  - Includes bibliographical references (p. 695-700)
ER  -