Peterson, James <br/><br/>
Sauces : Classical and Contemporary Sauce Making Third Edition 

 - Boston, New York  Houghton Mifflin Harcourt  2008 
<br/><br/><label>ISBN: </label>978-0-470-19496-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING (DDC 641)