The Chefs of Le Cordon Bleu <br/><br/>
Patisserie and baking foundations 

 - Clifton Park, N.Y.  Delmar Cengage Learning,  2012 
<br/><br/><label>ISBN: </label>978-1-4390-5713-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING (DDC 641)