TY  - BOOK
AU  - The Chefs of Le Cordon Bleu
TI  - Patisserie and baking foundations
SN  - 978-1-4390-5713-1
PY  - 2012///
CY  - Clifton Park, N.Y.
PB  - Delmar Cengage Learning
KW  - COOKING (DDC 641)
ER  -