TY  - BOOK
AU  - The Chefs of Le Cordon Bleu
TI  - Le Cordon Bleu cuisine foundations : classic recipies
SN  - 978-1-1113-0687-8
PY  - 2011///
CY  - Clifton Park, N.Y.
PB  - Cengage Learning
KW  - COOKING (DDC 641)
ER  -