Culinary Institute of America <br/><br/>
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition 

 - Hoboken, N.J  John Wiley & Sons  2012 
<br/><br/><label>ISBN: </label>978-0-470-58780-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING (DDC 641)