TY  - BOOK
AU  - Culinary Institute of America
TI  - Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
SN  - 978-0-470-58780-5
PY  - 2012///
CY  - Hoboken, N.J
PB  - John Wiley & Sons
KW  - COOKING (DDC 641)
ER  -