Baskette, Michael , Barnes, Brad. <br/><br/>
American Culinary Federation's guide to culinary certification the mark of professionalism 

 - Hoboken, N.J.  John Wiley & Sons,  2006 
<br/><br/><label>ISBN: </label>0-471-72339-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING (DDC 641)