TY  - BOOK
AU  - Baskette, Michael , Barnes, Brad.
TI  - American Culinary Federation's guide to culinary certification the mark of professionalism
SN  - 0-471-72339-8
PY  - 2006///
CY  - Hoboken, N.J.
PB  - John Wiley & Sons
KW  - COOKING (DDC 641)
ER  -