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Professional baking 6th ed. by
  • Wayne Gisslen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ John Wiley & Sons, 2013
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL (1)Call number: 641.8 WAY 2013.

Baking and pastry :mastering the art and craft 2nd edition by
  • Culinary Institute of America
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ Wiley, 2009
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL (1)Call number: 641.8 CUL 2009.

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