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Patisserie and baking foundations by
  • The Chefs of Le Cordon Bleu
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, N.Y. Delmar Cengage Learning, 2012
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL (2)Call number: 641.8 THE 2012, ...

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Le Cordon Bleu cuisine foundations by
  • The Chefs of Le Cordon Bleu
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, N.Y. Delmar Cengage Learning, 2011
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL (2)Call number: 641.8 THE 2011, ...

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Le Cordon Bleu cuisine foundations : classic recipies by
  • The Chefs of Le Cordon Bleu
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, N.Y. Cengage Learning 2011
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL (1)Call number: 641.8 THE 2011.

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Professional chef. Level 1 diploma 2nd ed. by
  • Rippington, Neil
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hampshire, UK Cengage Learning EMEA, 2011
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL (2)Call number: 641.5 NEI 2011, ...

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