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The professional chef by
  • the Culinary Institute of America
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken John Wiley & Sons 2011
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL (1)Call number: 641.5 THE 2011.

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Baking and pastry :mastering the art and craft 2nd edition by
  • Culinary Institute of America
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ Wiley, 2009
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL (1)Call number: 641.8 CUL 2009.

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Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition by
  • Culinary Institute of America
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J John Wiley & Sons 2012
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL (1)Call number: 641.7 CUL 2012.

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