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THE MICROBIOLOGY OF SAFE FOOD Third Edition

By: Material type: TextTextPublication details: UK John Wiley and Sons 2020ISBN:
  • 9781119405016
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Holdings
Item type Current library Call number Status Date due Barcode
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL 579 STE 2020 (Browse shelf(Opens below)) Available 100000575

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