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The Flavour Bible : The Essential Guide To culinary creativity , Based On The Wisdom Of America's Most Imaginative Chefs by
  • Pafe, Karen. Dornenburg, Andrew
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Little, Brown and Company 2008
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL (1)Call number: 641.5 PAF 2008.

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The confetti cakes cookbook by
  • Strauss, Elisa
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Little, Brown and Company 2007
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL (1)Call number: 641.8 ELI 2007.

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