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THE MICROBIOLOGY OF SAFE FOOD Third Edition by
  • Stephen J. Forsythe
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UK John Wiley and Sons 2020
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL (1)Call number: 579 STE 2020.

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The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / Jacques L. Rolland and Carol Sherman, with other contributors. by
  • Rolland, Jacques L, 1945-
  • Sherman, Carol, 1950-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Toronto, Ont. : Robert Rose, c2006
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL (2)Call number: 641.987 JAC 2006, ...

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Professional cooking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by Gerard Smith. by
  • Gisslen, Wayne, 1946-
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : J. Wiley, c2003
Online access:
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL (1)Call number: 641.57 WAY 2003.

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