| 000 | 00407nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 231004s9999 xx 000 0 und d | ||
| 020 | _a9780470424414 | ||
| 090 | _a664 | ||
| 100 | 0 | _aPeter P. Greweling, CMB | |
| 245 | 0 | 0 | _achocolates & confections : formula, theory, and technique for the artisan confectioner 2nd Edition |
| 260 |
_aCanada _bJohn Wiley and Sons _c2013 |
||
| 650 | 0 | _aChocolate Candy Confectionery | |
| 999 |
_c1286 _d1286 |
||