000 | 00334nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 231004s9999 xx 000 0 und d | ||
020 | _a9781119405016 | ||
090 | _a579 | ||
100 | 0 | _aStephen J. Forsythe | |
245 | 0 | 0 | _aTHE MICROBIOLOGY OF SAFE FOOD Third Edition |
260 |
_aUK _bJohn Wiley and Sons _c2020 |
||
650 | 0 | _aFood - Microbiology | |
999 |
_c1289 _d1289 |