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_a013750166 _2Uk |
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_aTX349 _b.R564 2006 |
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_aTX349 _bR644 2006 |
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_aTX349 _bR65 2006 fol. |
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_aTX349 _b.R65 2006 |
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| 100 | 1 |
_aRolland, Jacques L., _d1945- |
|
| 245 | 1 | 4 |
_aThe food encyclopedia : _bover 8,000 ingredients, tools, techniques, and people / _cJacques L. Rolland and Carol Sherman, with other contributors. |
| 260 |
_aToronto, Ont. : _bRobert Rose, _cc2006. |
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| 300 |
_a701 p. : _bill. (chiefly col.) ; _c28 cm. |
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| 504 | _aIncludes bibliographical references (p. 695-700). | ||
| 650 | 0 |
_aFood _vEncyclopedias. |
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| 650 | 0 |
_aCooking _vEncyclopedias. |
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| 650 | 4 |
_aAlimentos _vEnciclopedias. |
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| 650 | 4 |
_aCocina _vEnciclopedias. |
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| 650 | 6 |
_aAliments _vEncyclopédies. |
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| 650 | 6 |
_aCuisine _vEncyclopédies. |
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| 700 | 1 |
_aSherman, Carol, _d1950- |
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