| 000 | 00371nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 231004s9999 xx 000 0 und d | ||
| 020 | _a978-0-470-19496-6 | ||
| 090 | _a641.8 | ||
| 100 | 0 | _aPeterson, James | |
| 245 | 0 | 0 | _aSauces : Classical and Contemporary Sauce Making Third Edition |
| 260 |
_aBoston, New York _bHoughton Mifflin Harcourt _c2008 |
||
| 650 | 0 | _aCOOKING (DDC 641) | |
| 999 |
_c398 _d398 |
||