| 000 | 00355nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 231004s9999 xx 000 0 und d | ||
| 020 | _a978-1-4390-5713-1 | ||
| 090 | _a641.8 | ||
| 100 | 0 | _aThe Chefs of Le Cordon Bleu | |
| 245 | 0 | 0 | _aPatisserie and baking foundations |
| 260 |
_aClifton Park, N.Y. _bDelmar Cengage Learning, _c2012 |
||
| 650 | 0 | _aCOOKING (DDC 641) | |
| 999 |
_c569 _d569 |
||