| 000 | 00403nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 231004s9999 xx 000 0 und d | ||
| 020 | _a0-471-72339-8 | ||
| 090 | _a641.5 | ||
| 100 | 0 | _aBaskette, Michael , Barnes, Brad. | |
| 245 | 0 | 0 | _aAmerican Culinary Federation's guide to culinary certification the mark of professionalism |
| 260 |
_aHoboken, N.J. _bJohn Wiley & Sons, _c2006 |
||
| 650 | 0 | _aCOOKING (DDC 641) | |
| 999 |
_c725 _d725 |
||