chocolates & confections : formula, theory, and technique for the artisan confectioner 2nd Edition (Record no. 1286)

MARC details
000 -LEADER
fixed length control field 00407nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231004s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470424414
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 664
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Peter P. Greweling, CMB
245 00 - TITLE STATEMENT
Title chocolates & confections : formula, theory, and technique for the artisan confectioner 2nd Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Canada
Name of publisher, distributor, etc. John Wiley and Sons
Date of publication, distribution, etc. 2013
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chocolate Candy Confectionery
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL 10/04/2023   664 PET 2013 100000574 10/04/2023 10/04/2023 Buku