chocolates & confections : formula, theory, and technique for the artisan confectioner 2nd Edition

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Material type: Text

TextPublication details: Canada John Wiley and Sons 2013ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL	664 PET 2013 (Browse shelf(Opens below))	Available		100000574

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