The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / Jacques L. Rolland and Carol Sherman, with other contributors.

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Material type: Text

TextPublication details: Toronto, Ont. : Robert Rose, c2006.Description: 701 p. : ill. (chiefly col.) ; 28 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL	641.987 JAC 2006 (Browse shelf(Opens below))	Available		1000000607
Buku	PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL	641.987 JAC 2006 (Browse shelf(Opens below))	Available		1000000609

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Includes bibliographical references (p. 695-700).

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