Image from Amazon.com
Professional cooking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by Gerard Smith.
Material type:
TextPublication details: New York : J. Wiley, c2003.Edition: 5th edDescription: xxxii, 960 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)ISBN: - 0471397113
- 641.57 21
- TX820 .G54 2003
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Buku
|
PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL | 641.57 WAY 2003 (Browse shelf(Opens below)) | Available | 1000000618 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.5 ZAI 2014 Ajaibnya memasak are ikan | 641.5 ZAI 2014 Ajaibnya memasak are ikan | 641.5 ZAK 2008 Malaysian favourite recipes :the great local breakfast | 641.57 WAY 2003 Professional cooking / | 641.595 HAZ 2020 Resipi Azie Kitchen : HEBAT DI DAPUR / | 641.595 HAZ 2020 Resipi Azie Kitchen : HEBAT DI DAPUR / | 641.595 HAZ 2020 Resipi Azie Kitchen : HEBAT DI DAPUR / |
"Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895."
Includes bibliographical references (p. 899-900) and indexes.
There are no comments on this title.