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The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / Jacques L. Rolland and Carol Sherman, with other contributors.

By: Contributor(s): Material type: TextTextPublication details: Toronto, Ont. : Robert Rose, c2006.Description: 701 p. : ill. (chiefly col.) ; 28 cmISBN:
  • 9780778801504 (hbk.)
  • 0778801500 (hbk.)
Subject(s): LOC classification:
  • TX349 .R564 2006
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Holdings
Item type Current library Call number Status Date due Barcode
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL 641.987 JAC 2006 (Browse shelf(Opens below)) Available 1000000607
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL 641.987 JAC 2006 (Browse shelf(Opens below)) Available 1000000609

Includes bibliographical references (p. 695-700).

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