Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Professional cake decorating by
  • Garrett, Toba
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J Wiley, 2012
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL (2)Call number: 641.8 TOB 2012, ...

Place hold Add to cart
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition by
  • Culinary Institute of America
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J John Wiley & Sons 2012
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL (1)Call number: 641.7 CUL 2012.

Place hold Add to cart
American Culinary Federation's guide to culinary certification the mark of professionalism by
  • Baskette, Michael , Barnes, Brad
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. John Wiley & Sons, 2006
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI NIBONG TEBAL (1)Call number: 641.5 MIC 2006.

Place hold Add to cart
Pages